Monday

Seasonal Salad w/ mango, pineapple, strawberries, kiwi, and mint.  Honey Vinaigrette

Thai Chicken w/coconut curry sauces, Asian stir fried vegetables and brown rice

Tuesday

Seasonal salad with peaches, walnuts, Gorgonzola, and peach vinaigrette

Mediterranean Pasta w/ broccoli, sun-dried tomato, eggplant, roasted red peppers, artichokes, basil, pine nuts, Parmesan and herbed chicken

Wednesday

Mixed greens w/ mango, blueberries, kiwi, pistachios and raspberry vinaigrette

Chicken Vindaloo (Indian curry) w/ heavily seasoned sauce w/ tomatoes, onions, and garlic

Served with brown rice and broccoli

Thursday

Panzanella Salad w/ tomato, cucumber, roasted red and yellow peppers, basil, and croutons

Italian Chicken Panini w/ spinach, tomato, Pesto Genovese, Prosciutto and mozzarella