Pricing
Unlike a fast food restaurant where you can look at a menu on the wall, Sin City Chefs never create the same meal and they custom design every menu detail. For this reason, the only way to figure the cost is to set up a free consultation. We can most likely work within your budget so at least consider it. No doubt, a pleasant surprise will await you.
We understand your need to know in advance what your event may cost even before you contact us for a free consultation, and we want to give you a some idea by providing the sample menu pricing below. Please keep in mind that many variables go into the pricing of an event, including your menu preferences, dietary needs or shopping requirements (i.e. kosher diet, only shop at Whole Foods, etc), how many people are in attendance and your budget. Be assured that we will work with you to create an event that satisfies both your vision and your budget. Pricing per person may run anywhere between $25.00 and $100 per person based on all of those variables.
For pricing on corporate menu development, private classes, personal diet consultation and public speaking engagements please contact us.
Click for sample menu.
Fresh Seedless Watermelon
Grilled potato skins
Served with an assortment of toppings
Sour cream, bacon bits, scallions, Pico de Gallo
Atomic Stuffed Jalapenos
Zesty jalapenos stuffed with herb cheese and wrapped in apple smoked bacon
St. Louis Style ribs
Succulent Cherry smoked Spare ribs
Served with tangy pit beans, Cajun corn succotash w/ red pepper and jalapeno
Honey Peach cobbler
Does it get any better than this southern classic?
Sweet and succulent white and golden peaches kissed with honey and cinnamon.
Cinnamon and brown sugar streusel adorns the top.
Juice and Coffee Bar
Freshly squeezed orange juice
Variety of gourmet, flavored coffees for individual brewing
Fresh Baked Quick Breads
Cinnamon streusel bread with blackberry cream cheese spread
Raspberry-cream cheese muffins with orange-honey butter and fresh peach preserves
Poached Eggs Florentine
Toasted artisanal bread, layered with a decadent Parmesan, spinach, and artichoke sauce and served with crispy prosciutto
Fruit Salad
Blueberries, mango, kiwi and mint
Charcuterie
Handcrafted cheeses, fresh fruit, roasted peppers, olives and grapes.
Served with assorted crackers and melba toast
Bread Basket
Artisnal hearth-baked breads served with fresh whipped butter spreads
Sin City Salad Selection
Copious array of artisan cheeses, dried fruits, vegetables, nuts, seeds and authentic dressings
Grilled Filet and Potato
A perfectly grilled steak delicately seasoned and served with twice baked potato and green beans with sautéed onions.
Harvest Pear Tart
Caramelized pears, baked in a butter flaky pastry crust.
Topped with praline ice cream and candied pecans
Artisan bread Basket
Cornucopia of Fresh Fruit
Artisan Cheese Display
Small farm & hand made artisanal cheeses
Mini baked brie in puff pastry and fruit preserves
Herbed goat cheese w/ olive tapenade
Candied Nuts
Caramelized almonds, cashews and pecans
Gravlax & Dill
Crunchy canapé, dill herb and cream cheese and Alaskan smoked salmon
Duck Confit
Crispy Wonton, pulled duck leg, wild mushroom duxelle, frizzled leek
Beef tenderloin
Puff pastry crostini, Horseradish sauce
Hors d’oeuvres Reception
Artisan Cheeses
Grapes, seasonal berries, melon
Charcuterie Platter
Artisan meats, salami and dried sausage
Jumping Vines/Hamilton Oaks- Chardonnay
1st Course - Risotto
Shaved fennel, black berries, cacao nibs
Hamilton Oaks- White Zinfandel
2nd Course - Duck Comfit
Duck leg, mushroom duxelle, frizzled leak
Hamilton Oaks- Melange de Sud
3rd Course - Cioppino
Scallop, lobster, tomato
Hamilton Oaks- Canyon Blend
4th Course - Beef Medallion
Bourguignon glaze, heirloom tomato, Spanish Iberico cheese
Jumping Vine/Hamilton Oaks- Cabernet Sauvignon
Dessert - Chocolate decadence
Flourless chocolate truffle
Hamilton Oaks- Port
