Monday

Smokey beef wrap w/ corn salsa, grilled peppers and onions, roasted pepper sauce and shredded Pepper Jack cheese

Grilled Pork tenderloin w/ Morello cherry sauce, baby broccoli, and almond quinoa w/ caramelized shallots 

Tuesday

Fire roasted Gazpacho and Sin City Cheese Steak

Seasonal salad w/ tomato, basil, and red onion.  Balsamic vinaigrette

Grilled Chicken Parmesan ala Caprese

Wednesday

Seasonal salad with peaches, walnuts, Gorgonzola, and peach vinaigrette

Mediterranean Pasta w/ broccoli, sun-dried tomato, eggplant, roasted red peppers, artichokes, basil, pine nuts, Parmesan and herbed chicken

Spicy Pork chops w/ grilled vegetables and maple roasted mashed sweet potato

Thursday

Summer spinach salad w/ strawberries, slice almonds, and feta cheese

Roasted Turkey Grinder w/ tomato, turkey bacon, caramelized onion and garlic Alouette cheese

Rosemary Lamb loin w/ herbed potatoes, Kalamata olives, tomato, cucumber and feta salad

Friday

Panzanella Salad w/ tomato, cucumber, roasted red and yellow peppers, basil, and croutons

Italian Chicken Panini w/ spinach, tomato, Pesto Genovese, Prosciutto and mozzarella

Thai Chicken or shrimp with coconut red curry sauce, Asian vegetables, and brown rice