Monday
Smokey beef wrap w/ corn salsa, grilled peppers and onions, roasted pepper sauce and shredded Pepper Jack cheese
Grilled Pork tenderloin w/ Morello cherry sauce, baby broccoli, and almond quinoa w/ caramelized shallots
Tuesday
Fire roasted Gazpacho and Sin City Cheese Steak
Seasonal salad w/ tomato, basil, and red onion. Balsamic vinaigrette
Grilled Chicken Parmesan ala Caprese
Wednesday
Seasonal salad with peaches, walnuts, Gorgonzola, and peach vinaigrette
Mediterranean Pasta w/ broccoli, sun-dried tomato, eggplant, roasted red peppers, artichokes, basil, pine nuts, Parmesan and herbed chicken
Spicy Pork chops w/ grilled vegetables and maple roasted mashed sweet potato
Thursday
Summer spinach salad w/ strawberries, slice almonds, and feta cheese
Roasted Turkey Grinder w/ tomato, turkey bacon, caramelized onion and garlic Alouette cheese
Rosemary Lamb loin w/ herbed potatoes, Kalamata olives, tomato, cucumber and feta salad
Friday
Panzanella Salad w/ tomato, cucumber, roasted red and yellow peppers, basil, and croutons
Italian Chicken Panini w/ spinach, tomato, Pesto Genovese, Prosciutto and mozzarella
Thai Chicken or shrimp with coconut red curry sauce, Asian vegetables, and brown rice